It’s well-known that the smaller the salt crystals, the saltier they taste, which means less is more, an enticing proposition for snack makers looking to reduce sodium. However, simply finely grinding table salt and sprinkling it on potato chips won’t...
Sodium levels have fallen in Argentinian bread products but increased in processed meat, and target levels should be adjusted accordingly, say researchers.
Brazil's proposed warning nutrient label will not encourage manufacturers to make their products healthier, ABIA’s president has said - but ingredient suppliers are gearing up for the reformulation opportunity.